Good coffee, good food, good new friends
Enjoy being here
Enjoy being here
Our Pluses
We know you’re going to love this coffee. After one try, you’ll never go back to mass-produced generic coffee.
It is unusual in that the bulk of the crop is gathered from wild coffee trees giving this coffee a truly exotic flavor with pleasant acidity.
It includes a thick body and an earthy aroma coupled with cinnamon and strawberry undertones.
Some short moments and you get your coffe with smooth texture, the heavenly aroma, and the glorious, non bitter taste
Try natural coffee beans without chemicals and grown in the highlands under the shade of trees.
There are several ways to brew coffee. One of these nuances is the use of the best coffee beans for a particular brewing method.
Our coffee
Origin and identity: 2 main factors that summarize the quality of the coffees of the Cerrado. Their sensory properties are a consequence of the typical soil of the region, the well-defined climatic seasons and the standard altitude of over 800 meters. Let us introduce some of our best types of coffee...
About Us
Coffee's well accented sweetness comes from ripe beans and the caramelization during the process of roasting. The chocolaty notes have a more velvety and prolonged texture, similar to the sensation of letting a piece of chocolate melt on the tongue. This may vary between vanilla and chocolate itself, with increased intensities, including caramel and Rapadura flavor.
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