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Green olives
Olives pack a powerful health punch. Pressed into cooking oil or eaten cured and whole, these little fruits are building a rep as excellent heart helpers
Green Grapes
Grapes have been cultivated for thousands of years and have been revered by several ancient civilizations for their use in winemaking.
Kiwi
Kiwis are small fruits that pack a lot of flavor and plenty of health benefits.
Zucchini
The zucchini or courgette is a summer squash
In a culinary context, the zucchini is treated as a vegetable; it is usually cooked and presented as a savory dish or accompaniment. But botanically, zucchinis are fruits!
Avocado
This fruit is prized for its high nutrient value and is added to various dishes due to its good flavor and rich texture
Apple
An apple is a sweet, edible fruit produced by an apple tree Malus domestica.
Raspberry
A raspberry bush can yield several hundred berries a year
Strawberry
The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness.
Radish
120 sheets notebook with hard cover made of recycled cardboard. 16x22cm