An apple is a sweet, edible fruit produced by an apple tree Malus domestica.
We examine the nutritional content of any apple, explain why they so good. Nutritional profile of the fruit and its possible health benefits.
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An apple is a sweet, edible fruit produced by an apple tree Malus domestica.
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This fruit is prized for its high nutrient value and is added to various dishes due to its good flavor and rich texture
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Kiwis are small fruits that pack a lot of flavor and plenty of health benefits.
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A raspberry bush can yield several hundred berries a year
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Olives pack a powerful health punch. Pressed into cooking oil or eaten cured and whole, these little fruits are building a rep as excellent heart helpers
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Cabbage is a leafy green, red, or white biennial plant grown as an annual vegetable crop for its dense-leaved heads.
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120 sheets notebook with hard cover made of recycled cardboard. 16x22cm
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The zucchini or courgette is a summer squash
In a culinary context, the zucchini is treated as a vegetable; it is usually cooked and presented as a savory dish or accompaniment. But botanically, zucchinis are fruits!
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€32.00
Availability: 1200 In Stock
The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness.
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€66.00
Availability: 666 In Stock
Grapes have been cultivated for thousands of years and have been revered by several ancient civilizations for their use in winemaking.
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