Radish

The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness.

Kiwis are small fruits that pack a lot of flavor and plenty of health benefits.

An apple is a sweet, edible fruit produced by an apple tree Malus domestica.

Grapes have been cultivated for thousands of years and have been revered by several ancient civilizations for their use in winemaking.

A pear is a mild, sweet fruit with a fibrous center.

The zucchini or courgette is a summer squash

In a culinary context, the zucchini is treated as a vegetable; it is usually cooked and presented as a savory dish or accompaniment. But botanically, zucchinis are fruits! 

Olives pack a powerful health punch. Pressed into cooking oil or eaten cured and whole, these little fruits are building a rep as excellent heart helpers

This fruit is prized for its high nutrient value and is added to various dishes due to its good flavor and rich texture

A raspberry bush can yield several hundred berries a year

Cabbage is a leafy green, red, or white biennial plant grown as an annual vegetable crop for its dense-leaved heads.