Radish

An apple is a sweet, edible fruit produced by an apple tree Malus domestica.

Grapes have been cultivated for thousands of years and have been revered by several ancient civilizations for their use in winemaking.

Cabbage is a leafy green, red, or white biennial plant grown as an annual vegetable crop for its dense-leaved heads.

This fruit is prized for its high nutrient value and is added to various dishes due to its good flavor and rich texture

A pear is a mild, sweet fruit with a fibrous center.

A raspberry bush can yield several hundred berries a year

Kiwis are small fruits that pack a lot of flavor and plenty of health benefits.

Olives pack a powerful health punch. Pressed into cooking oil or eaten cured and whole, these little fruits are building a rep as excellent heart helpers

The zucchini or courgette is a summer squash

In a culinary context, the zucchini is treated as a vegetable; it is usually cooked and presented as a savory dish or accompaniment. But botanically, zucchinis are fruits!